House Smells Nummy Already

2009 November 25

I started cooking this morning.  Pink Stuff is assembled and in the fridge… although arguably it could assembled 5 minutes before dinner and it would be ready to go, but I think it tastes better after the flavors have marinated in the fridge together overnight.  Cranberry sauce is done and in the fridge.  Crepe batter has been made and in the fridge, as well as the pastry cream all in preparation of creating the cake tonight (yes Nat, I AM gonna make it =D )  Cornbread is in the oven so it will be ready for the stuffing.

Wild rice will be made later this evening.  It usually fares well the next day.  I am going to roast some red & yellow peppers to put in it.  I bought corn for fresh creamed corn.  I will probably either just make that at my mom’s or assemble it right before we leave since it just needs the corn cut off the cob, half n half, salt, pepper and a wee bit of sugar & butter and into the oven it goes.  I have debated how to do the potatoes.  I am thinking just going ahead and making them tonight, getting them all cooked through minus the cheese crust/topping and then putting that on once I get to mom’s and letting them reheat.  I am thinking I will just make the stuffing the morning of and then take it down and put it in the oven to keep it warm.

Bah.

2009 November 23
by rcipfw

Wow so not unlike last year during Thanksgiving week, this year I also have a pinched nerve in my neck.  This time I know what caused it though uggh.  I have a habit of positioning myself very awkwardly when using my lap top and I felt it starting to hurt the other day, but I kept sitting the same way for the next couple days when using the laptop and of course it got inflamed enough to pinch the nerve.  I have a massage scheduled for Friday that I would reschedule in a heartbeat for sooner if I wasn’t getting $15 off an hour on a Black Friday deal.  I know it doesn’t sound like much but it is when an hour is $60 and 40 minutes, which I usually get is $45 (didn’t used to be, they upped their prices earlier this year…grrrrrrrr)  So yeah, 20 extra minutes for the price I pay for 40…I WANT.    I love the place I go to but I’ve been debating trying out a cheaper place b/c I’m still pretty irked that my place upped their prices.  At least maybe try out a different place…. if they suck I don’t have to go back.

I am trying to pretend not to be overwhelmed with life lately.  I just try to act… do what I gotta do and otherwise not think about it too much b/c if I start thinking about it I kinda just wanna curl up in a ball under the covers and say fuck it all.  This semester is so close to being over… and I’m fucking scared to death.

Cheesy Ham and Peas Tortellini: I fail at the sauce but still create a tasty dish

2009 November 20
by rcipfw
  • package (19 ounces) frozen cheese tortellini or 1 package dry pasta cheese filled tortellini 1 tablespoon all-purpose flour
  • 1 cup half and half cream
  • 3 tablespoons Miracle Whip Salad Dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Romano cheese
  • 12 ounces baked ham cubed (and heated through)
  • 1 package (10 ounces) frozen peas, cooked
  • 1/4 teaspoon white pepper
  • Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth. Stir in the miracle whip and the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini; add to the cheese sauce. Stir in the cooked ham, cooked peas and white pepper. Cook for an additional 5 minutes or until heated through. Yield: 4 servings

 

I boiled the pasta, peas, and ham all together.  Makes it simple.

My fail at the sauce came from using a little too much flour and making it a bit too thick.  I thinned it out with some milk… it was still a little on the thick side.  Plus it’s a cheese sauce, so the cheese obviously made it thicker.  I was weirded out at first by this recipe having Miracle Whip in it but it really works and gives it just a little…zippiness.

I also made a little more sauce than what I needed, that was mostly due to me trying to think it all.  Mix it all together with the pasta, peas and ham and voila.  Yummy goodness.

Thanksgiving… Can It Really Be Just a Week Away?

2009 November 19

It looks like this will be the first year not making/having Thanksgiving at my house since… well since I’ve been out on my own.  It kind of makes me sad, despite the stress associated with it I really do enjoy hosting Thanksgiving.  I like to cook, I like people gathered at my home, I like not having to leave my house lol

But this year my beautiful nephew Tristin was born.  This means that my mother became a grandmother.  This means it is the first time she has ever put her family ahead of her husband’s family.  It is kind of sad that it took a baby.  My mother is a baby fiend.  Even my sister, the owner (lol) of Tristin agrees it was kinda sad that it took her spawning for my mom to actually spend the day of Thanksgiving with us.  But I digress to a family issue I suppose…  But then again I guess one could argue for the fact that her husband’s family has just kind of ended up blowing in the breeze as of late.  Probably a combo of baby and older parents going senile.

So this year my mother claims Thanksgiving.  I guess on the positive side I will not have to spend a shit ton of money on food for everyone.  I won’t have to worry about the damn turkey.  I won’t have to feel compelled to make sure my home is pristine.  I won’t have to worry about cramming everybody in.

I am however going to be doing some cooking there.  I like to cook for Thanksgiving… I don’t really want that taken away from me.

Naturally these past years of preparing Thanksgiving dinner I used many recipes that were passed down from my mother while creating some new food traditions of my own.  What belongs rightfully to my mother, I will leave to my mother.

But what shall I bring/cook?

  • Well every since my MIL introduced me to wild rice… I feel compelled to incorporate that in some way.’
  • Pink Stuff… ahh yes Pink Stuff… my mother usually neglects to make it these days. I’ve insisted on taking over.
  • Three Cheese Garlic Scalloped Potatoes…. my husband told me he is boycotting Thanksgiving all together if I don’t make them. I’m debating making 2 pans of them this year seeing as the last couple of years by the time I got to them they were basically gone. I’m guessing people like them.
  • Cornbread, Sausage, Apple & Pecan stuffing. There is no going back on stuffing ever again. I love good stuffing. And this is the bomb. I just refuse to stuff it inside of a turkey… because that is wrong. Moist bread doesn’t belong inside of a dead bird. It skeeves me out completely. My mom stays faithful to her stuffing recipe. I cannot… do it. Her stuffing that is. She insists that I don’t like it because one Thanksgiving when I was 5 or 6 I was violently ill (talk about a sucky Thanksgiving) and was throwing up at the mere scent of food… and her stuffing was one of them. The truth is is that it just lacks flavor, sorry mom. It is this concoction of bread that is a little too moist, cooked down onions & celery, and not enough spices to balance the mixture out to be anything more than wet onion & celery bread. Yes I just bagged on my mother’s stuffing recipe that she has been making for yeaaaaaaaaaaars but I don’t understand being faithful to a recipe just for tradition sake when it is bad dammit lol
  • I am debating making fresh creamed corn. There is really nothing like it. My sister always brings her scalloped corn and it is good, but I mouthful or two and it is just too sweet.
  • Last year I made an awesome homemade cranberry sauce… I don’t even know if I have the recipe but I’m sure I could find it. I loooove cranberry sauce with my turkey. My mom usually breaks out a can of the gelled stuff…. you know, with the can indents on it. Hell yeah.  Not that there is anything wrong with that because I’ll eat that just fine, but man, nothing beats the real stuff.
  • And because clearly there won’t be enough food lol… I need an awesome dessert. The past few years I have made a badass yet simple bread pudding that is divine. Except the year I made a variation of pumpkin bread pudding that disappointed me. It is this, or try something new. And presenting the awesomeness of the crepe cake has been taunting me. I have yet to decide if I want to deal with it on top of everything else but behold the awesomeness of the crepe cake in these various pics

 

It’s like a work of art.

Stumbling Upon a Perfect Gift

2009 November 19

I’ve racked my brain trying to figure out a gift for my sister this year.  Usually I take a lot of pride in finding Christmas gifts for people, I always try to find something meaningful but this year I felt like I had just exhausted my resources.  Until I got a $15 code for a Kodak gift.  The deadline to use it was approaching so I started putting together something…. which has turned into a heartfelt gift for my sister and a dedication to the first 4 months of my beautiful nephew’s life.

Starting some Christmas Decorations

2009 November 19

A brief moment of “oooooo I know what I can do with that” led to the start of some Christmas decorating.

It started with my flower pot holder….thingy that I bought the end of this summer.  I knew there had to be something seasonal I could do with it and sure enough… some floral foam, floral picks, shatterproof ornaments, beaded garland, and lights.

And from there, I got inspiration to create some wreaths

Sewing for Tristin

2009 November 18

I bought a bunch of baby patterns before Tristin was born intending to make them before his birth and learning how to sew better.  It never happened so I pulled some of them out to try for Christmas gifts.  I have already Christmas shopped for him, purchasing him:

Leapfrog Learn & Groove Alphabet Drum and Learn & Groove Counting Maracas.  It was a stroke of good luck that I even discovered them.  I had been stalking the baby toy aisles since early October wondering what the hell I was going to get the kid.  I’m bad at shopping for baby toys.  They don’t amuse me LOL therefore my mind won’t let me imagine how they could amuse a baby.  Obviously I have often forgotten that babies are amused and amazed by pretty much anything.  When I asked my sister what the heck I should get for him, she carried on how she wanted to find musical instruments for him and I sourta just laughed b/c while I could see it appropriate if he was a bit old, I imagined anything would just go in his mouth and not be that safe anyways.  Then behold, I spotted the Leap Frog musical instruments.  Voila.

I also bought him this rolling thingy…. it is supposed to encourage crawling which my sister wanted.

Being sick of the never ending projects I have laying around the house I decided to try my hand at some.  Thus I created:

Hooded duck towel:

And I quilt.  I’m quite proud of the quilt actually… b/c my sewing skills suck.

 

Fall Decoration

2009 November 18

In less than 2 weeks it will be time to take my fall decorations down and put up the Christmas ones (although admittedly I have already started on Christmas but more on that later)  I like my fall decorations this year… I thought I would share them.

 

I wish I could use real candles but I don’t trust the cats to not set themselves aflame.

Painted & glittered leaves, acorns, and pumpkin wood cutouts.  Was supposed to be a garland but it refused to hand right, so I just hung them individually.

Pumpkin garland on my lighted candle screen, one of my most favorite things ever.

I realized I couldn’t leave my paper lanterns up all year, they were way too summery.  But since I have those hooks in the ceiling I decided to get creative with them.  ‘Falling’ leaves it was.

Isn’t the pumpkin garland awesome?

Various outdoor hangings.

Inspiration always means at some point you’ll be involved in *headdesk*

2009 November 18
by rcipfw

I wish my fleeting moments of inspiration didn’t come at 3am.  It is now 9am.  I haven’t slept but I feel compelled to finish what I started at 3am.  It might have been done at 6am had I not forgotten the invaluable tool known as the “save” button on the computer.